Stir Fried Cucumber With Tofu
                                
                        This vegan take on the cucumber and pork stir-fry offers the perfect level of acid to balance out the spice. Cooked quickly over high heat, cucumbers become...
Author: Hetty McKinnon
                               Smoky Sweet Potatoes With Eggs and Almonds
                                
                        Slow-roasting sweet potatoes in coconut oil and spices gives them a rich flavor and delicately crisp texture on their exterior while they turn velvety...
Author: Melissa Clark
                               Roasted Mushrooms in Ata Din Din
                                
                        Earthy mushrooms hold their own among a piquant red pepper relish - a riot of flavors. The relish's base is known in Yoruba as ata din din, a condiment...
Author: Yewande Komolafe



